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Business setup · Ireland

Irish Food-Business Launch Planner

The first authority, required controls and realistic starting budget depend on what you make, where you make it and who you sell to. This guided planner turns those choices and your own cost estimates into an ordered launch route.

Interactive tool

Enter your details

The authority to contact first, whether you need registration or approval, a starting-budget total, and a checklist ordered by what has to happen before you spend money.

Step 1 of 3Business · Premises · Customers and more
  1. Business · Premises · Customers and more, step 1
  2. Starting budget, step 2
  3. Starting budget, step 3

Business

Premises

Customers

Who will you sell to?

Selling to other businesses rather than to the public can change which authority you deal with, and whether you need approval.

Products

Foods of animal origin carry extra rules, and supplying them to other businesses is the commonest reason approval is needed.

Extra duties

What else applies?

Each one you tick adds its own task to the plan.

Nothing is saved. Your inputs are used only to calculate this result.

Personalised answer

Your result stays in view

Complete 3 short steps and this panel fills with your answer.

  • A direct answer to the question, in one line
  • The figures behind it, broken down
  • Practical next steps and the assumptions used

Before you begin

What this tool needs

  • Choose the activity you expect at launch, not a distant expansion plan.

  • If products or customer types vary, select the route with the highest level of control.

  • Use current quotes for variable costs where you have them. Leave a cost at zero only when it is genuinely not needed or still unknown.

Reading the answer

What your result means

The named authority is a likely first contact. It is not an approval or a legal determination.

Finish everything under ‘Before spending’ before you sign a lease or order a fit-out.

Boundaries

Assumptions and limitations

Working assumptions

  • Most direct-to-consumer businesses begin with HSE Environmental Health registration.
  • Manufacturing, wholesale and certain foods of animal origin can require another competent authority or approval.
  • Built-in CRO online filing fees come from the official fee schedules and are reviewed with the result.

Where to be careful

  • The tool cannot classify every product, process or local-authority permission.
  • Confirm the final route with FSAI or the competent authority before trading.
  • Training, insurance, licences, premises, equipment and working-capital figures come from your entries; the tool does not invent a market average.

Common questions

Questions about this tool

Do home food businesses have to register?

Yes. FSAI states that a food business must register before operating, including one run from home.

Is registration the same as approval?

No. Some activities, particularly certain animal-origin processing or wholesale supply, may require formal approval before trade.

Is the starting budget a typical Irish launch cost?

No. The CRO online filing fee is current and built in; premises, equipment, training, insurance, stock and working capital use the figures you enter because they vary too widely for one honest average.

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